Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a awesome dish, creamy mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Mashed Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Mashed Potatoes is something which I have loved my whole life.

Place the potatoes into a large pot and cover with water. Drain the potatoes, and then return them to the pan. The best potato for mashed potatoes is a starchy potato, and that's why I choose Yukon golds for the most luscious, creamy mashed potatoes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy mashed potatoes using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Mashed Potatoes:

1. Get 2 cups chicken broth
2. Prepare 6 (2 1/2 pounds) gold potatoes
3. Make ready 1/2 cup light cream or half and half
4. Prepare 2 tablespoon butter
5. Prepare Salt for taste

Duke's smooth and creamy consistency and one-of-a kind flavor combines with soft, fluffy Russet mashed potatoes and real butter to accent the ingredients' best qualities and flavors, creating the perfect balance of all parts. Trust us, once you've tried mashed potatoes with mayonnaise, you'll never go back. Easy Creamy Mashed Potatoes is the most loved and devoured side dish! The secret to this mash though is not an abundance of butter, but SOUR CREAM!

Steps to make Creamy Mashed Potatoes:

1. Heat the broth and potatoes in saucepan over medium heat to a boil
2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain
3. Mashed the potatoes mixture with cream and butter. Season to taste

Half butter, a good amount of sour cream and HOT MILK make the most perfect and best Creamy Mashed Potatoes! Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.

So that’s going to wrap this up for this Best food creamy mashed potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!