Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheddar and bacon scones. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheddar and Bacon Scones is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheddar and Bacon Scones is something which I have loved my entire life. They are nice and they look wonderful.

We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives. Cold Heavy Cream, Plus More For Brushing On Scones.

To begin with this recipe, we must prepare a few ingredients. You can have cheddar and bacon scones using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheddar and Bacon Scones:

1. Make ready 2 1/2 cups flour
2. Make ready 1 Tbsp Granulated Sugar
3. Get 6 slices bacon chopped
4. Get 1 1/2 tsp baking powder
5. Prepare 1/4 tsp baking soda
6. Make ready 1 1/4 cup extra sharp cheddar cheese
7. Prepare 8 Tbsp cold unsalted butter
8. Make ready 1/2 cup heavy Cream
9. Take 1 egg
10. Get 1/4 cup chopped green onions
11. Take Egg wash - one egg beaten with a touch of water

Individually wrapped sticks of butter store well in the freezer and grate easily. Bacon and Cheddar Scones totally personified Sunday morning this week. Savory, crunchy, just a little bit sinful and indulgent - they are perfect for sharing with family and friends on a lazy weekend day. In fact, I have plans to make these again just for my bacon-loving dad very soon.

Instructions to make Cheddar and Bacon Scones:

1. Cook the bacon in a skillet over medium heat until crispy, use a slotted spoon to remove the bacon on to a plate and allow to cool completely. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
2. In the bowl of a standing mixer fitted with a paddle attachment, add the flour, sugar, baking powder, baking soda, black pepper and salt, mix just to combine. Add the cold butter and one cup of the cheddar and mix it just until the butter has broken up a bit and is distributed evenly throughout the dry ingredients.
3. In a small bowl, whisk together the egg, cream, add it to the dry mixture and mix until the dough comes together. Stir in the cooked and crispy bacon along with the green onions and make sure they are both evenly distributed.
4. Dump it onto a floured board and shape into a circle or a rectangle that’s about 3/4 inch thick. Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. Bake for 17 to 18 minutes or until golden brown, let them cool completely.

These delicious savory scones have cheddar cheese, crumbled bacon, and scallions for a freshly baked brunch treat! Odds are you've had a scone Scones shouldn't be limited to dried cranberries, orange zest, and cinnamon. These have got crisp bacon, scallions, and cheddar cheese in them. Four words: Zucchini Bacon Cheddar Scones. You can't possibly pack any more goodness into these light and tender savory scones that do Bacon cheddar scones, in and of themselves, would be a glorious creation.

So that is going to wrap it up for this tasty food cheddar and bacon scones recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!