Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a Authentic dish, iz's vegan apple cinnamon scones. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Iz's Vegan Apple Cinnamon Scones is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Iz's Vegan Apple Cinnamon Scones is something which I’ve loved my whole life. They’re fine and they look fantastic.

These vegan apple cinnamon scones were created in partnership with Ontario Apple Growers. Cure yourself of the winter blues with this tasty treat, fresh from the oven! How to make Vegan Apple Cinnamon Scones with step photos.

To get started with this recipe, we have to prepare a few components. You can cook iz's vegan apple cinnamon scones using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Iz's Vegan Apple Cinnamon Scones:

1. Prepare 2 cups bread flour
2. Prepare 1.5 tablespoons baking powder
3. Take .5 tsp baking soda
4. Get 1 tsp cinnamon
5. Make ready 1 cup sugar in the raw
6. Take .5 tsp salt
7. Make ready 1 cup quick oats
8. Take 8 ounces margarine (1 stick)
9. Prepare 1/2 granny smith apple
10. Make ready 1/4 cup raisins
11. Make ready 3/4 cup almond milk

Truth be told, it was the glaze that came to fruition first. I was playing around in the kitchen and created this incredible cinnamon glaze that I. Special Diet Notes: Apple Cinnamon Vegan Scones. By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan For gluten-free vegan scones, you can trial your favorite gluten-free flour blend.

Instructions to make Iz's Vegan Apple Cinnamon Scones:

1. Core, peel and chop apple
2. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together.
3. Add margarine.
4. Break up margarine into the dry ingredient until there are no large lumps of margarine remaining.
5. Add apple and raisins and mix together.
6. Add milk and mix until incorporated. This will be a wetter dough than the typical scone.
7. Put some flour on a flat surface.
8. Place dough onto flour and sprinkle top of dough with more flour.
9. Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it.
10. Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle
11. Cut the circle in half
12. Cut the half circle into three pieces
13. Repeat with the other half
14. Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.)
15. Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid.
16. Nutritional Info: - - Amount Per Serving and/or % Daily Value - calories 375 - - Total Fat 11 g 16 % - Saturated Fat 2 g 11 % - Monounsaturated Fat 3 g - Polyunsaturated Fat 4 g - Trans Fat 2 g - Cholesterol 0 mg 0 % - Sodium 837 mg 35 % - Potassium 103 mg 3 % - Total Carbohydrate 60 g 20 % - Dietary Fiber 2 g 9 % - Sugars 21 g - Protein 7 g 15 % - Vitamin A 15 % - Vitamin C 2 % - Calcium 19 % - Iron 13 %

If you opt to use a gluten-free flour blend that doesn't contain any. I had some of the cooked cinnamon apples I used for the Apple Custard Pie I made the other day. It's been almost a week, but they've kept very well and could still be used. Scones sounded nice and as they just need basic ingredients like flour, margarine, a bit of sugar and milk, I gave them a go. Scones are one of my go-to pastries.

So that is going to wrap it up for this exceptional food iz's vegan apple cinnamon scones recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!