Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a awesome dish, jenny's crock pot pork roast. It is one of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Jenny's Crock Pot Pork Roast is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Jenny's Crock Pot Pork Roast is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jenny's Crock Pot Pork Roast:

1. Get 2 1/2 lb Pork Tenderloin
2. Take 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Prepare 32 oz Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes)
4. Get 12 oz Onion (Red or Yellow)
5. Prepare 6 cup Water (Filtered)
6. Get 7 grams Lipton Onion Soup Mix (1 Packet)
7. Prepare 4 tsp Chicken Bouillon
8. Make ready 3 clove Garlic (Minced)
9. Make ready 1 medium Bay Leaf
10. Take 2 tbsp Olive Oil
11. Get 1 tsp Dried Thyme Leaves
12. Get 1 tsp Garlic Powder
13. Take 1 tsp Dried Parsley
14. Prepare 1 tsp Salt
15. Get 1 tsp Black Pepper

Preheat Olive Oil in a non-stick skillet to Medium/High heat. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley. Be sure to brown all sides of the tenderloin. Ingredients of Jenny's Perfect Crock Pot Pork Roast.

Steps to make Jenny's Crock Pot Pork Roast:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

Slow cooker post roast is easy and delicious. The thing I like about slow cooker recipes is the simplicity. Get the full recipe at: http://cooknshare.com/rec. Remove all visible fat from the meat. Salt & pepper the meat and brown both sides.

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