Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gnocchi with blue cheese sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gnocchi with Blue Cheese Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Gnocchi with Blue Cheese Sauce is something which I have loved my entire life.

Gnocchi are not difficult to make, but it's important to use floury, not waxy, potatoes and to cook them whole and unpeeled so they don't absorb any water.. Mushroom gnocchi in a creamy blue cheese pan sauce and chunky, meaty mushrooms. The gnocchi are covered in a quick, creamy sauce laced with garlicky mushrooms, thyme and savory blue cheese.

To get started with this recipe, we must prepare a few components. You can cook gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with Blue Cheese Sauce:

1. Prepare Gnocchi
2. Take 180 g (6.34 oz) Mashed potato mix
3. Get 560 ml (18.93 fl oz) Hot milk / Hot water
4. Take 250 g (8.81 oz) Bread flour
5. Get 1 tsp Fine salt
6. Prepare Cheese sauce
7. Prepare 100 g (3.52 oz) Blue cheese
8. Take 200 ml (6.76 fl oz) Heavy cream
9. Make ready Toppings
10. Take to taste Ground black pepper
11. Take to taste Acacia honey / Truffle honey
12. Make ready to taste Dill

Gnocchi had always been something that I avoided making but after finding this recipe it has become a regular dinner. To serve place the gnocchi in a bowl then cover with the sauce. Sprinkle with some parmesan and serve immediately. Discover Gino's beautiful gnocchi with blue cheese - it's so simple, and so tasty!

Instructions to make Gnocchi with Blue Cheese Sauce:

1. Make mashed potatoes with milk or water.
2. Mix bread flour and salt. Add it to the mashed potatoes little by little.
3. Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
4. Add some extra bread flour if the gnocchi mixture is too soft.
5. Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
6. Boil gnocchi with plenty of water.
7. It's done boiling when they start to float on the surface. Drain the water.
8. Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
9. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
10. Add gnocchi to it and mix gently.
11. Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
12. If you're not interested in cheese, mix with tomato sauce. It also is good!
13. Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!

Catch up with Let's Do Lunch on ITV Player. Heat the olive oil in the large frying pan and add the garlic. Stir in the double cream and blue cheese. With a package of gnocchi, a few strips of bacon, some blue cheese, and a handful of spinach, this is the recipe that For sauce, this recipe leans on chicken broth and cooking water from the gnocchi. Place buttermilk, water, butter & thyme in sauce pan.

So that is going to wrap this up with this exceptional food gnocchi with blue cheese sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!