Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, apricot cream scones. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These traditional Apricot Cream Scones, made with dried apricots, are a classic teatime treat. Be the first to review this recipe. I love Citrus. teeheehee, what else do I need other than a hot cup of tea and some clotted cream?

Apricot Cream Scones is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Apricot Cream Scones is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apricot cream scones using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Cream Scones:

1. Take 2 cups all-purpose flour
2. Get 1 Tablespoon baking powder
3. Make ready 1/2 teaspoon salt
4. Get 1/4 cup sugar
5. Prepare 3/4 cup chopped dried apricots
6. Get 1 1/4 cups heavy cream
7. Prepare 3 Tablespoons butter(melted)
8. Take 2 Tablespoons sugar

Add the butter and pulse until the mixture resembles coarse meal. Add the sour cream and vanilla and pulse until a soft dough forms. Decadent Apricot And Almond Scones, Apricots And Cream Thumbprint Scones, Dark Chocolate, Apricot + Cinnamon Scones. Includes apricot jam, corn starch, all-purpose flour, granulated sugar, baking powder, salt, heavy cream, dried apricot, chocolate chunks, cream.

Steps to make Apricot Cream Scones:

1. Chop dried apricots
2. Preheat oven to 425•F
3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
8. Cut circle into 12 wedges(or 8 wedges each for mini scones)
9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown.

This scone is perfect when served with coffee on a weekend morning. These delicious homemade scones, studded with chopped dried apricots, are perfect for a British-style breakfast or. Adds a custom homestyle recipe to the game - Apricot SconesFluffy scones served with apricot jam and clotted cream. Cream Scones have a lovely crisp crust with a rich buttery flavor and light and fluffy texture. As I said above, Cream Scones are lovely with clotted cream and jam.

So that’s going to wrap this up for this Easy food apricot cream scones recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!