Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a Easy dish, beef roast and multicolored potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Beef roast and multicolored potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef roast and multicolored potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef roast and multicolored potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef roast and multicolored potatoes:

1. Take 2 1/2 lb beef roast top blade shoulder
2. Make ready 3 1/2 lb red, white, yellow, purple, new potatoes
3. Take 1 pints beef broth low sodium no msg
4. Make ready 1/4 cup salt half table salt half celery salt
5. Get 1/4 cup olive oil, extra virgin
6. Take 2 tbsp dried rosemary
7. Get 2 tbsp Hungarian paprika
8. Make ready 1 tbsp ground black pepper
9. Take 1/2 large onion
10. Prepare 1/4 cup flour
11. Make ready 1/4 cup margarine
12. Take 2 cup water

To serve, carve the beef into thick slices and arrange on serving plates. Remove the beef and vegetables from the casserole, using a slotted spoon and transfer to a warm serving dish, loosely cover with foil to keep warm. Put the casserole dish on the hob over a high heat and simmer to reduce the sauce by about half. Slice the beef and serve with the baby vegetables and sauce.

Instructions to make Beef roast and multicolored potatoes:

1. Preheat oven to 400° Fahrenheit
2. Line the potatoes on bottom of pot with onion in middle
3. Add olive oil lay your meat on top
4. Add spices and broth
5. Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy

Set aside the leftover meat until cool. Place the roast on top of the vegetables. Tip out most of the liquid from the meat roasting pan and roast the potatoes with the meat. A layer of fat a few mm deep is desirable. This might, however, cause your roast to dry out, so you would have to be diligent in basting the meat.

So that is going to wrap this up with this Easy food beef roast and multicolored potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!