Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a Authentic dish, plain sweet scones. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Plain Sweet Scones is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Plain Sweet Scones is something that I’ve loved my whole life.

Make classic scones with this recipe, quick and easy scone recipe, that takes less How to make plain scones. The joy of scones is that you can make them from storecupboard ingredients and. Scone Recipe Recipes Sweet Savory Scones Recipe Easy Food Baking Desserts Baking Scones Sweet · My favorite soft scone recipe!

To begin with this particular recipe, we have to first prepare a few components. You can have plain sweet scones using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Plain Sweet Scones:

1. Make ready 225 g plain flour
2. Take 11 g baking powder
3. Prepare 75 g unsalted butter
4. Prepare 40 g caster sugar
5. Get 1 egg
6. Take 30-40 g milk
7. Make ready 1/4 tsp salt

Making these scones took me back to my early high school days when I was thirteen years old and making them! I have a sweet tooth, so even though scones are not supposed to be sweet, mine. These gorgeous plain scones are creamy and a lovely treat for tea time. Best with jam/butter and should make Plain Scones!

Steps to make Plain Sweet Scones:

1. Sift flour and baking powder in a bowl. Cut butter in chunks and toss in the flour. Rub the butter into the flour with your fingers until it has a texture like almond powder.
2. Mix in the sugar (and anything else like raisins, nuts, cheese, etc. that you might be using).
3. Whisk the egg and milk together. Add a little over half to the flour in the bowl and start to mix/cut together with a knife so it starts to form a dough. You want all the little crumbs to be incorporated into the dough. Add only enough of the milk/egg mixture until the crumbs are gone (you usually need more in the winter because the air is dryer). Set the rest of the liquid aside for later as egg wash.
4. Knead the dough 2-4 times until you have a round, soft dough. If you have time, let it rest in the refrigerator for 30 minutes or even over night (it helps improve texture, but isn't necessary if you're in a hurry).
5. On a lightly floured board, press the dough into a round circle with your hands (do not use a roller!) until it's about 2.5 cm thick. Cut out 4-5 scones with a scone cutter or your favourite size. Knead together the remaining dough and cut into another scone if you can.
6. Place the cutouts onto a lined baking sheet.
7. Brush the surface well with the remaining egg/milk mixture from before. If you didn't have any left over, use a beaten egg.
8. Bake in a 180C/350F oven for 12-15 minutes until the tops are shiny and golden brown. Let cool on a rack for a few minutes.
9. Done! Serve with butter, jam, cream, etc.

A short video with pictures (all my own) on how to make light sweet scones. Download Sweet scones stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors Sweet scones stock vectors and royalty-free illustrations. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. My father always made fruit scones for the bakery and I do not remember eating plain sweet scones while I lived at home. A trip to Cornwall some years ago changed that and I have been hooked ever.

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