Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a tasty dish, papa's homemade mashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Papa's Homemade Mashed Potatoes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Papa's Homemade Mashed Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

The best mashed potatoes you've ever had in your life. Or as I call them, papas. Papas is the Spanish word for mushy food, but I have most commonly heard "papas" associated with potatoes.

To begin with this particular recipe, we have to prepare a few components. You can cook papa's homemade mashed potatoes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Papa's Homemade Mashed Potatoes:

1. Make ready 5 lbs Yukon Gold Potatoes
2. Prepare 1 cup Lite/Heavy cream (sub milk as desired)
3. Make ready 1 tsp Tony's
4. Take 1 tsp Garlic Powder
5. Get 1 tsp Garlic salt
6. Get 1 tsp Onion Powder
7. Prepare 2 tsp Parsley
8. Make ready 1 tsp Black Pepper
9. Take 1/2 cup softened or melted butter

Add the sour cream, pureed peppers, salt, pepper, and garlic powder. A homemade, oven baked spin on Tacos de Papa! Spiced mashed potatoes make a flavorful, economical taco filling alongside crispy fresh red cabbage slaw and tangy feta cheese. Oven baked instead of fried, these crispy mashed potato tacos are a fun and easy dinner that the whole family will agree on for Taco Tuesday.

Instructions to make Papa's Homemade Mashed Potatoes:

1. Peel and cube all of the potatoes
2. Fill pot 3/4 with cold tap water, add salt & crab boil to taste
3. Boil cut potatoes until fork
4. Drain potatoes and place in large bowl
5. Add all dry ingredients
6. Add softened butter and cream/milk
7. Mash all ingredients together and serve

Form each piece into a small bowl shape, and fill with the ground beef mixture. Place the two halves together, seal the edges, and smooth to make a round ball. I love mashed potatoes and I usually make my own version that's very similar to this one. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). We put this in a lot of our asian dishes but it tastes especially good in mashed potatoes.

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