Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kerala chicken roast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it! Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices.

Kerala Chicken Roast is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kerala Chicken Roast is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kerala chicken roast using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kerala Chicken Roast:

1. Take 1 lb Chicken pieces
2. Prepare 1 onion Sliced
3. Make ready 5 - 8 Shallots
4. Make ready Curry leaves
5. Get 1 tsp Ginger garlic paste
6. Prepare 1 tsp Lemon juice
7. Take 3 Green chillies
8. Prepare Salt - as per taste
9. Make ready 2 tsps Pepper
10. Make ready 1/2 tsp Turmeric
11. Prepare 2 tbsps Chilli powder
12. Take 1 tbsp Garam masala
13. Prepare 1 tsp Mustard seeds
14. Take 1/2 tsp Cumin seeds
15. Take 2 tbsps Coconut oil

Kerala curries involve thinly sliced caramelized onions, maharashtrian curries involved pureed sauteed onions with their amazing Thats a sign of a good curry 🙂. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried.

Steps to make Kerala Chicken Roast:

1. Cut the chicken pieces into small bite sizes.
2. Marinate the chicken pieces with some salt, pepper,turmeric and lemon juice for half an hour.
3. Take a large saucepan and heat some oil.
4. Once the oil is hot, on medium heat add mustard seeds and cumin seeds.
5. Add curry leaves as the seeds sputter in oil.
6. Saute the shallots, onion slices,green chillies, a pinch of turmeric and ginger garlic paste till they turn golden brown.
7. Add a pinch of salt for fast sauteing of onions.
8. Now put chilly powder,garam masala and pepper.Add 1 tbsp of water and cook until the raw taste of spices gone. Now your masala is done.
9. In another pan,heat some oil and shallow fry the chicken pieces till they become lightly brown.
10. Put the fried chicken pieces to the sauteed onions and mix well.
11. Since we want a dry chicken dish,cook everything on medium heat till oil separates and onions turn brown as in the picture.
12. Check the salt and serve hot,garnished with some cilantro.

Chicken cooked and roasted in spicy onion tomato gravy. A quite easy Kerala chicken roast preparation. It goes well with rice and chapathi / Indian breads. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice.

So that’s going to wrap this up for this exceptional food kerala chicken roast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!