Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a Good dish, fried rice from central java (nasi goreng jawa tengah). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended. Add in cabbage, scrambled eggs, sugar, salt and flavorings.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fried rice from central java (nasi goreng jawa tengah) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):

1. Get 500 gr white rice
2. Prepare 3 pcs cabbage, sliced roughly
3. Make ready 1 egg, make scrambled
4. Make ready 3/4 tsp sugar
5. Get 1 tsp salt
6. Take 1/4 tsp flavoring (optional)
7. Get Oil for frying
8. Make ready GROUND SPICES
9. Prepare 3 cloves garlic
10. Take 5 shallots
11. Get 7 cayenne peppers
12. Make ready 1 tomato
13. Get 2 pcs candlenut, toasted
14. Get 1/2 tsp shrimp paste, roasted
15. Make ready SUPPLEMENTARY
16. Take 2 chicken thighs, fried and shredded
17. Get 2 tbsp fried onions for topping
18. Make ready 1 leek, cut into ½ cm pieces
19. Get 1 tomato, chopped
20. Take Cucumber taste, cut into smaller pieces

Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt. Serve the fried rice with complementary ingredients. Fried Rice from Central Java (NASI GORENG JAWA TENGAH) Fried rice is a food where rice is stir fried in cooking oil or margarine.

Steps to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):

1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended.
2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt.
3. Serve the fried rice with complementary ingredients.

Typically with soy sauce, garlic, tamarind, pepper and other spices, along with various ingredients such as eggs, chicken, and crackers. Another version of Indonesian fried rice! Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste.

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