Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a creative dish, the best japanese curry rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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The Best Japanese Curry Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. The Best Japanese Curry Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook the best japanese curry rice using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make The Best Japanese Curry Rice:

1. Prepare 1/2 box Vermont Curry *medium hot
2. Make ready 1/2 box Java Curry *medium hot
3. Prepare 3-4 Potatoes
4. Get 2-3 Carrots
5. Get 1 Onion
6. Get 500 g (17.63 oz) Beef *shredded or thinly sliced
7. Take 2 Bay leaves
8. Prepare 2 tbsp Oil
9. Prepare 1250 ml (42.26 fl oz) Water
10. Prepare 6 portions Cooked rice
11. Take to taste Fukushinzuke pickles

It's safe to say that curry and rice is now one of the most popular dishes in Japan. It is eaten and enjoyed at home, restaurants, diners and takeaways. Although we usually use pre-made curry cubes (even lots of diners and restaurants do too), I'm going. Japanese curry rice or just Curry Rice in Japanese (カレーライス) is one of the most typical dishes to make at home in Japan and one of the easiest to prepare.

Steps to make The Best Japanese Curry Rice:

1. There is a wide variety of Japanese curry base! Vermont has mild/med hot/hot. Java has mild/med hot/hot/spicy. Find your favorite curry base combination!
2. You can get English label packages in the US! If you have access to Jungle Jim's in Cincinnati, OH, you'll find them in the Japanese section. Fukushinzuke pickles are stored near the tofu too!
3. Peel the potatoes, carrots, and onions. Cut those and the beef into bite size pieces. *It will be better to cut the potatoes bigger since they tend to become smaller as it stews.
4. Soak potatoes in water for 10 mins to remove scum.
5. Stir-fry vegetables with oil.
6. Add beef and stir-fry again.
7. Add water little by little and stir gently.
8. Put in the bay leaves. They have an effect to reduce the meat smell.
9. Place a paper kitchen towel on top to absorb any scum.
10. Put on the lid and stew with low heat for 30 mins.
11. Stop the heat. Add 1/2 box of Vermont Curry & 1/2 box of Java Curry and melt them well.
12. Stew again with low heat for 30 mins. *Stir occasionally to prevent burning. Remove the bay leaves after well stewed.
13. To soak the curry flavor well to all ingredients and make it richer, cool it down and then put in the refrigerator over night. *Do not leave at room temperature over night. Curry can easily get bad. Make sure to keep in the refrigerator!
14. Or… If you want to eat right away on the day you cooked, cool down once and then heat again. "Stew → cool down & rest → stew" is the best method to make this curry richer. But, I would say 2nd day curry is much better!
15. To cool it down quickly, soak the pan in a bigger pan with cold water. Change the water several times as it becomes warm.
16. Heat the curry to serve. Put rice in a bowl, pour curry, add Fukushinzuke pickles and done!

The taste and consistency it's completely different from Thai or Indian curry, since Japanese curry is much thicker and sweeter and they always serve it with white rice. One of the best ways to utilize Japanese curry. This recipe is not only delicious but it will fill you up with the well-breaded pork cutlets on top of a bed of rice and drizzled with savory yet slightly sweet Japanese curry. This recipe is by Jeanmarie Brownson and was originally published in the Chicago Tribune. Japanese curry is not like Indian or Southeast Asian curry - it's an entire genre in its own right.

So that’s going to wrap it up for this tasty food the best japanese curry rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!