Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my mother's veggie minestrone soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Mother's Veggie Minestrone Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Mother's Veggie Minestrone Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Vegetable barley soup- Similar to this vegan minestrone soup, my vegetable barley soup is hearty, flavorful, and full of veggies.

To begin with this particular recipe, we have to prepare a few components. You can cook my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Veggie Minestrone Soup:

1. Prepare 1 clove Garlic
2. Make ready 1 Bay leaf
3. Prepare 3 slice ✿ Bacon
4. Take 1/2 ✿ Onion
5. Take 1/2 ✿ Carrot
6. Get 1 ♡ Green bell pepper
7. Get 1 ♡ Potato
8. Get 1/2 stalk ♡ Celery
9. Make ready 1 can + 2 cans worth of water ♡ Canned tomatoes, water
10. Get 2 ♡ Consomme bouillon cubes
11. Make ready 1 ♥ Salt and pepper
12. Make ready 1 tbsp ♥ Tomato ketchup
13. Take 1 Parmesan cheese
14. Take 1 Dried celery and parsley

This veggie based minestrone soup is the perfect addition to your weekly dinners. Not only is it low in cost, but you can use whatever veggies you have in the fridge, so further saving you money since you aren't throwing away spoiled produce. Mom discovered the book at my brother's one summer weekend when we were visiting him in Montreal. As she flipped through it this recipe for minestrone caught her eye.

Instructions to make My Mother's Veggie Minestrone Soup:

1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
5. Season with grated Parmesan cheese and parsley.
6. Add plenty of melting cheese and make soup pasta meal out of it.
7. Or, use it as topping for buttered rice with cheese and make doria.

First minestrone soup I ve ever made and I m normally making soups alone but I convinced my husband we can do this for supper! A spicy twist on a traditional soup. I sometimes slice and brown a spicy chicken sausage and add it to this soup for my husband who loves meaty soup. Penne pasta or orrichette pasta may be cooked on the side and added at the. Saute pancetta: Heat pancetta with olive oil in a pot over medium heat.

So that is going to wrap it up with this awesome food my mother's veggie minestrone soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!