Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a simple dish, chocolate tea scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

See more ideas about Scones, Tea, Scone recipe. These melt-in-your-mouth chocolate scones are rich and moist inside with. How to make the most delicious British style scones, but with a twist. these are chocolate scones, with chocolate chips and a little nutella inside.

Chocolate Tea Scones is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate Tea Scones is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate tea scones using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Tea Scones:

1. Make ready 200 g flour
2. Prepare 2 tsp baking powder
3. Take 1/2 tsp salt
4. Get 50 g sugar
5. Get 7 pieces chocolate
6. Take 2 tsp tea leaves
7. Get 70 ml milk
8. Make ready 1 egg
9. Take 2 Tbsp olive oil

Line two sheet pans with parchment… These Chocolate Scones are a nice treat for the chocolate lover. Their chocolate color and flavor comes from adding Dutch-processed cocoa powder to the scone dough with white and dark. These scones feature chocolate chips studded within a tender, just-sweet-enough chocolate scone; the rich chocolate glaze on top is a bonus. The chocolate chips make them very tasty but the orange juice makes them special.

Instructions to make Chocolate Tea Scones:

1. Preheat the oven to 200°C/400°F. Put flour, sugar, salt, tea leaves and baking powder into a bowl and mix together well. Chop the chocolate into smaller sizes and put into the bowl.
2. Beat the egg in a separate bowl and pour into the main mixture slowly with the milk. Mix well, then pour in olive oil and mix to make a dough.
3. Line a baking sheet with parchment paper. With your hands, form the dough into golf ball sized balls, put them on the tray and slightly press flat with your hand. Bake for 15 min and remove to a cooling rack.

I also used chocolate chunks and it ended up tasting just the chocolate scones at Starbucks. Soft and tender, wonderful with a cup of tea. Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served Bake a batch of these easy lemonade scones to serve for afternoon tea. These triple chocolate scones are a chocolate-lover's dream!

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