Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, lachha paratha with dal makhani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lachha Paratha with Dal Makhani is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lachha Paratha with Dal Makhani is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have lachha paratha with dal makhani using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lachha Paratha with Dal Makhani:

1. Get 1 cup wheat flour (aata
2. Make ready 11/2 cup all purpose flour ( maida
3. Get Warm water for kneading
4. Take 1 tbsp oil
5. Take 3/4 tsp salt
6. Take 1 tsp sugar
7. Prepare Pinch baking soda
8. Prepare 1/2 cup warm milk

Instructions to make Lachha Paratha with Dal Makhani:

1. (For Dough)In a large mixing bowl take both the flour, salt, sugar crumble well with hands.
2. Add milk and start to knead add water knead soft and smooth dough cover for 30minutes.
3. (For paraatha) Take a large sized ball dough roll and flatten it.
4. Dust with some wheat flour roll it into a thin circle as of chapati.
5. Grease the chapati with oil and sprinkle wheat flour cover it, Now create pleats by folding with help of fingers.
6. "Like swiss roll"
7. Secure the end by pressing gently and start rolling to a thin circle.
8. Take the paraatha on Tawa, after a minute flip off and cook.
9. Once the golden Brown appearing on both sides grease with oil or ghee flip and Roast both sides.
10. Serve hot with dal makhani.

So that’s going to wrap it up with this unique food lachha paratha with dal makhani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!