Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, javanese fried rice. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Javanese Fried Rice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Javanese Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.

Javanese fried rice has to go with prawn crackers (translation in Malay: keropok), as their traditional way of eating fried rice. A traditional Java fried rice also includes ingredients of chicken, shrimps, cabbages and bean sprouts. I added squids to make it a seafood version.

To begin with this recipe, we must first prepare a few ingredients. You can cook javanese fried rice using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Javanese Fried Rice:

1. Prepare long grain rice
2. Prepare birdeye chillies (you could skip it if you don't like spicy food)
3. Prepare shallots
4. Get garlic
5. Take shrimp paste/ belacan/ "terasi"
6. Make ready corriander seeds
7. Take sugar
8. Take salt
9. Make ready white pepper
10. Prepare cooking oil (I use vegetable oil)
11. Get beef, diced and boil it first until tender
12. Make ready bacon, diced and fry it first
13. Get water
14. Prepare sweet soy sauce
15. Take frozen vegetables (I use frozen winter vegetables)

Both are popular Japanese fried rice recipes that are staples in Japanese households. These two terms are used interchangeably a lot. The seductively savory combination of soy sauce, sake, butter, and garlic seasons this chicken-and-egg fried rice. It's a complete meal that the whole family will devour.

Instructions to make Javanese Fried Rice:

1. Crushed with mortal and prestel: Chilli, shallots, garlic
2. Shrimp paste/belacan/"terasi", corriander seeds, sugar
3. Salt, white pepper. Crushed until smooth
4. Add cooking oil at the frying pan, and add the crushed spices, stir fry until fragrant
5. Add water and mix
6. Add sweet soy sauce and mix
7. Add beef and mix
8. Add bacon and mix
9. Add frozen vegetables, and mix until the vegetable thawed
10. Add rice and mix all
11. Serve it with prawn cracker, cucumber, and sunnyside egg. If you like you could add sambal oelek too.

Day-old rice works best in this recipe, so plan ahead. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish. I don't know if this is customary, but I've seen many chefs add butter to make their fried rice taste richer and more flavorful.

So that is going to wrap this up with this instant food javanese fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!