Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a Easy dish, blueberry scones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Scones is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Blueberry Scones is something which I have loved my whole life. They’re fine and they look fantastic.

Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!

To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry scones using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Scones:

1. Take 2 cup all-purpose flour
2. Take 1/2 cup sugar
3. Prepare 1 tbsp baking powder
4. Make ready 3/4 tsp salt
5. Take 1 stick cold butter
6. Take 1 large egg
7. Make ready 2/3 cup heavy whipping cream
8. Prepare 1 cup fresh blueberries
9. Prepare 2 tsp sugar

I have not made this recipe, but it is somewhat similar to a Blueberry Scone recipe I already make. Blueberry Streusel Scones are bursting with sweet and juicy blueberries and have a delicious streusel topping which gives them a delightful crunch. Fresh, Warm Blueberry Scones on a Leisurely Morning. The key to making delicious blueberry scones, or any other scone for that matter, is to keep the butter and the liquid—either half and half.

Instructions to make Blueberry Scones:

1. Preheat oven to 400°F. Whisk together flour, sugar, baking powder, and salt in a large bowl.
2. Cut in butter, then add cream and beaten egg.
3. Work dough until well combined. Incorporate blueberries gently. Do not overwork the dough.
4. Turn out dough on floured surface, and flatten into even, circular shape.
5. Cut dough into 8 pieces and place on baking sheet. Sprinkle with white sugar, then bake for 25 minutes

These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and slathered with butter. These Blueberry Scones are buttery and filled with juicy fresh blueberries. They are perfect for brunch with tea and coffee, or as a midday snack. Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These are seriously THE BEST blueberry scones.

So that’s going to wrap this up with this unique food blueberry scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!