Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a instant dish, dongbei stir-fried mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Dongbei stir-fried mashed potatoes. In a small cramped food court, there was an old lady who was famous for her stir-fried mashed potatoes; we would line up just to get a little bowl. To introduce you to a stir-fry potato dish I want to share a recipe from the Dongbei or the Northeast region of China.

Dongbei stir-fried mashed potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Dongbei stir-fried mashed potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dongbei stir-fried mashed potatoes:

1. Take 3 potatoes
2. Make ready 1 green onion chopped
3. Get Vegetable oil
4. Make ready 1 tbsp soy sauce
5. Prepare 1 tbsp dark vinegar (Chinese vinegar)
6. Get 1 tsp sesame oil
7. Prepare 1 tsp white sesame
8. Make ready 1/2 tsp salt
9. Make ready 1/2 tsp sugar
10. Take 1 tsp fine chili powder (optional)
11. Take 1 1/2 tsp cumin powder
12. Make ready 1 1/2 tsp garlic powder

Mashed potatoes and steamed vegetables are a delicious combination. Therefore, this dish can help you maintain a healthy lifestyle, which is important for your physical and emotional well-being. Watercress (西洋菜,sai yeung choi in Cantonese or xī yáng cài in Mandarin), is a super healthy vegetable often overlooked at the market because people don't know how to prepare it. Making this stir-fried watercress at home is an easy, delicious, and healthy way to change up the vegetables on your dinner table.

Instructions to make Dongbei stir-fried mashed potatoes:

1. Boil the potatoes until you can stab a fork into it easily
2. Mash the potatoes
3. In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil)
4. When the oil becomes runny, add potatoes and stir for 1 min
5. Add soy sauce and dark vinegar, stir to combine
6. Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly
7. Add green onions, stir evenly.
8. Done!

Directions for: Roast Ham with Mashed Potatoes and Stir Fried Veggies Ingredients. Mash potatoes briefly with a hand masher–there should still be a lot of large lumps. Heat empty wok over highest heat until you can see heat rise from the surface. Add peanut oil and swirl in wok for a moment until heated. Fried Potatoes Recipe Stir Fry Potatoes Chinese Vegetables Mixed Vegetables Veggies Side Dish Recipes Asian Recipes Ethnic Recipes Side Dishes.

So that’s going to wrap this up for this Authentic food dongbei stir-fried mashed potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!