Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a Best dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩. Lunch meal is very important for us the whole family living in the tropical country in West Sumatra. My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Prepare med potatoes peeled,slice thickly,put in a doubl pot steam 20'
2. Take Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
3. Prepare French beans precook first: to steam on a double pots for 16' or
4. Get Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
5. Prepare Bean Curds: cut in 1/2 then slice thickly,
6. Make ready then fry in the wok filled with a hot oil, fry until golden
7. Make ready Bean sprouts, pouring hot water to soften
8. Prepare carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
9. Prepare big onion chopped finely, fried until half brown in a hot oil,
10. Prepare Divided in half and half; other half onions
11. Take are for decoration &these has to continue to fry till dark brown
12. Prepare Cucumber sliced
13. Take Small bunches of soft Lettuce (optional)
14. Get eggs boiled for 6 min, peeled, cut into segments.1 egg/person
15. Get Warm water from the kettle as needed
16. Get soft brown sugar
17. Prepare Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
18. Get or Cassava chips (from cassava root) sold in supermarket
19. Take KETUPAT cakes (press cooked rice) or LONTONG rice
20. Make ready Banana large leaf as base bed place on top of the plate
21. Prepare How to make PEANUT sauce:
22. Take raw peeled Peanuts
23. Prepare Rice Bran Oil ('Alfa one' brand, good for food)
24. Make ready In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
25. Make ready stirring & fry till change slightly the peanut's colour(beidge),
26. Take then quickly remove the wok,drain the oil. Let cool the peanuts
27. Make ready Other ingredients for the Peanut Sauce:
28. Make ready can Coconut Cream (optional)
29. Make ready or more water from the kettle
30. Get Bay leaves (Daun salam)
31. Take lemons/kaffir lime leaves, teared at sides of the leaves
32. Make ready Sweet Soy sauce (Kecap manis)
33. Prepare Java coconut sugar(dark brown sugar, toffee flav) or
34. Prepare soft brown sugar
35. Get Salt or more
36. Make ready tamarind paste or 2 tbs white wine vinegar
37. Take lemon/lime leaves, teared at sides leaves
38. Make ready Spicy paste for the Peanut sauce:
39. Get garlic cloves
40. Prepare fresh red chillies
41. Get square slice terasi,fry dried on saucepan for 7" each side
42. Take (or 1 tsp dried shrimp paste/mackerel fish paste)

Garnish with wedges or slices of hard-cooked egg and fried onion flakes. To serve, spoon some sauce onto each plate and dip vegetables into sauce. Gado Gado (Veggies With Peanut Sauce). Add the chili and shrimp paste and cook another minute.

Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

Remove from heat and add peanut butter. Return to heat and add coconut milk and water. Bring to a boil, stirring constantly. Reduce the heat; add kecap manis and tomato sauce. Tom shared his meatballs filled with peanut sauce on wednesday and I than got a comment from Cheese & Chinese that they have a love for peanut sauce etc.

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