Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a tasty dish, fiber-rich keema curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Fiber-Rich Keema Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fiber-Rich Keema Curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fiber-rich keema curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fiber-Rich Keema Curry:

1. Get Ground mixed meat (80% beef: 20% pork)
2. Get Onions
3. Make ready Carrot
4. Make ready Cabbage
5. Take Garlic
6. Prepare Ginger
7. Take Banana
8. Get Apple
9. Make ready Mixed raisins
10. Take Curry powder
11. Prepare cubes Curry Roux: House Java Curry (Medium)
12. Make ready Water
13. Prepare Vegetable oil
14. Get Usukuchi soy sauce
15. Get plates Hot cooked rice
16. Take Plain yogurt
17. Get Fresh parsley
18. Get if you have some Cherry tomatoes

Add water, bring to a boil and skim out the scum. Add the onion, ginger, garlic and. Cauliflower Masala Dosa - Fiber Rich Alternate! Mutton-Spring Onions Soup - Natural Remedy For Flu.

Instructions to make Fiber-Rich Keema Curry:

1. I used medium spicy Java Curry.
2. Finely chop the garlic, ginger, onions, carrots, and cabbage. Grate the apple with the skin intact, finely chop the banana, and combine the two.
3. Add garlic and ginger to a preheated pan coated in vegetable oil and sauté well until aromatic; add onions, reduce to low heat, and sauté until golden. Add carrots and cabbage, add ground mixed meat once it wilts, and sauté more. Sprinkle curry powder and mix thoroughly.
4. Add water, bring to a boil and skim out the scum. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat.
5. Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens. Adjust the flavor by adding light soy sauce. You can also use regular soy sauce. It really brings out the flavor.
6. On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done.

Qeema Kofta Shorba - A Little Bit Of More; Plantain Stem Sambar - My Mom's Favorite:) Poosanikai Mor Curry - Refresh Your Meal Time! Poblano Peppers Curry - Touch Of Spices; Bhagara Lauki - Tempt Your Senses! Bitter Gourd - Dry Coconut Stir-Fry; Keerai Poricha Kootu - Comfort In A Bowl! Keema is a flavorful source of many essential nutrients. Each cup of keema contains calories, macronutrients, sodium, saturated fat, vitamins and minerals.

So that is going to wrap this up with this exceptional food fiber-rich keema curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!