Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a awesome dish, rj special kofta, dal makhani, nan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal Makhani Click on the below links for some more delicious and simple recipes. Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite. It's there on the menu of every Indian restaurant and in every Indian wedding and parties.

Rj special Kofta, dal makhani, nan is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rj special Kofta, dal makhani, nan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rj special kofta, dal makhani, nan using 32 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Rj special Kofta, dal makhani, nan:

1. Get Kofta:
2. Take 4 boil potatoes
3. Make ready 2 slice Bread middle part
4. Prepare to taste Salt
5. Take 2 tbsp paneer
6. Take 1 Green chilli
7. Make ready Gravy
8. Prepare 4 tomato
9. Take 4 onion
10. Prepare 4 cloves garlic
11. Take 1 tsp Ginger
12. Get 1 tbsp Melon seeds
13. Make ready to taste Salt
14. Prepare to taste Red chilli powder
15. Take 1 tsp Garam masala
16. Take Dal makhani
17. Prepare 1 cup black urad
18. Take 1 cup rajma
19. Prepare 1/2 cup chana dal + udad dal
20. Make ready 2 tomato
21. Make ready 2 onion
22. Prepare 4 cloves garlic
23. Make ready 1 tsp Ginger paste
24. Make ready to taste Salt
25. Prepare Naan
26. Make ready 1 cup maida
27. Make ready 2 tsp curd
28. Make ready 2 tsp milk
29. Get 1 tsp sugar
30. Take to taste Salt
31. Prepare 1/2 tsp baking soda
32. Take 1/2 tsp baking powder

To get the smoky flavor, dhungar method is used at the end. It is very rich, creamy in texture. This is not the kind of dal that you can have it on daily basis. Since it is rich and heavy, it should be made on special occasions.

Steps to make Rj special Kofta, dal makhani, nan:

1. Mashed potatoes & add all ingredients make kofta & fry
2. For kofta greavy
3. All ingredients of greavy mix & micro for 10 minutes
4. Than paste of greavy
5. Heat oil,than add greavy micro still oil come upside
6. When you want serve add kofta
7. For dal makhhani
8. Sock all dal & rajma overnight
9. Cook all dal
10. Heat oil add tomato,onion,garlic + ginger paste,salt,red chilli powder
11. Add this tadka in dal than boil
12. For nan
13. Maida & all ingredients mix well make soft dough
14. Keep one side for 5-6 hours
15. Roll naan & rost apply butter

Special Kofta کوفتہ - Curry Khanapakana brings a very tasty special meatballs recipe. Mincemeat is blended with aromatic spices and ingredients and cooked with delicious gravy. This Punjabi special is made with rajma, sabut urad dal, onions, tomatoes and a healthy dose of whole and powdered spices, but the main ingredients are clearly butter and cream. The richness of the butter cuts through all the spice and turns what would have been a simple pulse curry into this rich creamy. Dal Makhani recipe is a authentic Vegetarian Indian Recipe.

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