Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a instant dish, gnocchi with pomodoro sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella. Gnocchi With Pomodoro Sauce is a comforting weeknight meal for the whole family. Like pasta and potato got together and had a baby.

Gnocchi With Pomodoro Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Gnocchi With Pomodoro Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gnocchi with pomodoro sauce using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi With Pomodoro Sauce:

1. Get 1/4 cup DeLallo extra virgin olive oil, plus 1 tablespoon
2. Make ready 4 stems fresh Italian flat leaf parsley
3. Prepare 4 stems fresh oregano
4. Take 2 stems fresh rosemary
5. Prepare 2 stems fresh basil, plus 2 more stems for garnish
6. Make ready 1/2 yellow onion, diced
7. Prepare 3 cloves garlic, pressed or minced
8. Take 1 (28 ounce) can DeLallo San Marzano tomatoes
9. Make ready Kosher salt and freshly ground black pepper
10. Make ready Pinch red pepper flakes
11. Make ready 1/4 cup heavy cream (optional)
12. Prepare 1 (16 ounce) package DeLallo potato gnocchi
13. Prepare 8 ounces cherry size mozzarella balls, cut in half
14. Get 1/2 cup freshly grated Parmesan cheese

Gnocchi is a pantry staple for us since it's so quick and easy. Gabby calls it Gnocch-IO (like Pinocchio) and we just let it slide since it's so cute with her This creamy pomodoro sauce is going to be a new staple in our house. If you can't find Red Gold whole tomatoes in a large can, feel free to substitute. Gnocchi in Pomodoro Sauce; it's what's for dinner.

Steps to make Gnocchi With Pomodoro Sauce:

1. Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat.
2. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
3. Remove the herbs and discard them.
4. Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown.
5. Cook until the onions are transparent, about 5-7 minutes.
6. Crush the tomatoes with your hand and add to the pan with juice.
7. Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally.
8. Stir in the heavy cream and remove from the heat.
9. Meanwhile, bring a saucepan of water to a boil and add the gnocchi.
10. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
11. Drain and then place the gnocchi into the cooked sauce.
12. Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
13. Broil for 5-8 minutes or until the cheese melts and the tops become crispy.
14. Garnish with additional basil leaves and serve immediately.

Pomodoro sauce is an excellent and easy way to use up fresh tomatoes. If you wanted to start with canned tomatoes that would work well, too. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.

So that is going to wrap this up for this creative food gnocchi with pomodoro sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!