Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a tasty dish, bechamel/white sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bechamel/White Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bechamel/White Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bechamel/white sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bechamel/White Sauce:

1. Get 1 liter milk
2. Take 1 stick butter / butter (4 oz.)
3. Make ready 1 cup cold milk
4. Get 3/4 cup corn starch
5. Take 1/2 tablespoon salt
6. Get 1/4 teaspoon white pepper
7. Prepare 1/8 teaspoon nutmeg (optional)
8. Take Bechamel sauce with cheese:
9. Take Bechamel sauce
10. Prepare 1 cup Parmesan cheese

Instructions to make Bechamel/White Sauce:

1. Ingredients:
2. Place the cold milk in a bowl, add the corn starch, mix (reserve)
3. In a microwave safe container heat the liter of milk for 3 1/2 minutes - In a non-stick frying pan melt the butter at low temperature
4. Raise the temperature to medium / high, add the preheated milk - Add the reserved mixture, salt and nutmeg
5. Stir continuously with wooden spoon until it takes a semi-thick consistency
6. If you want bechamel with cheese: - - Add the cheese to the preparation, continue stirring continuously for 2 minutes

So that’s going to wrap it up for this Good food bechamel/white sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!