Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a Authentic dish, cheesy stuffed spaghetti squash. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Stuffed Spaghetti Squash is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheesy Stuffed Spaghetti Squash is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy stuffed spaghetti squash using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Stuffed Spaghetti Squash:

1. Make ready 1 med. spaghetti squash
2. Get 2 tbsp. olive oil
3. Take 1 tbsp. butter
4. Take 4 cloves garlic, minced
5. Prepare 2 cups fresh spinach, roughly chopped, stems removed
6. Prepare 1/2 cup heavy cream
7. Take 1/2 cup ricotta cheese
8. Make ready 1/2 cup parmesan cheese, shredded
9. Prepare 1 cup mozzarella cheese, shredded and divided
10. Get to taste salt and pepper

Instructions to make Cheesy Stuffed Spaghetti Squash:

1. Preheat oven to 400 °F. Start by roasting the squash. Slice in half lengthwise and scoop out the seeds. Lightly spread the olive oil around the cut rims of the squash and place, cut side down, on a rimmed baking tray covered with tinfoil. Bake for 30-40 minutes, until tender. Set aside to allow to cool enough to handle.
2. Lower oven heat to 350°F.
3. In a medium skillet, melt the butter and cook the garlic until fragrant, about 2-3 minutes. Add the spinach and cook, stirring frequently, until it has wilted.
4. Add the cream, ricotta, and parmesan cheese to the skillet. Season to taste.
5. Keep at low heat until the cheese is melted and incorporated all together. Remove from heat.
6. Use a fork to fluff the strands of spaghetti squash from the shell. Pour half the spinach sauce over each squash half and stir into the squash.
7. Top each squash half with 1/2 cup of mozzarella cheese.
8. Bake at 350°F for 15 minutes, then set oven to broil for an additional 3-5 minutes, until the cheese is golden on top.

So that is going to wrap it up for this Good food cheesy stuffed spaghetti squash recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!