Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sesame / peanut crusted pork tenderloin with wasabi cream sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sesame / peanut crusted pork tenderloin with wasabi cream sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:

1. Make ready PORK
2. Prepare whole pork , usally about 11/4 to 11/2 pound weight
3. Make ready finely chopped peanuts, I used dry roasted, but any will work
4. Take white sesame seeds
5. Prepare black sesame seeds
6. Prepare kung pao dry seasoning blend
7. Prepare mayonnaise
8. Prepare olive oil
9. Take WASABI CREAM SAUCE
10. Prepare recipe my Wasabi Cream Sauce, recipe attached in direction step #6
11. Make ready GARNISH
12. Take sliced green onions

Instructions to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:

1. Preheat oven to 375. Line a baking dish with foil, spray foil with non stick spray.
2. In a small bowl combine peanuts, sesame seeds and king pain seasoning blend
3. If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness. Heat olive oil in skilled, sear pork on all sides just until brown. Transfer to prepared foil lined roasting pan.
4. Brush pork with mayonnaise
5. Press peanut / sesame mixture on top and sides of pork.
6. Roast about 20 to 25 minutes, depending on the thickness of your tenderloin. The internal temperature should be 145 to insure a juicy roast. Let sit at least 10 minutes before slicing. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce

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