Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, peshawari chicken chapli kabab. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peshawari Chicken Chapli Kabab is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Peshawari Chicken Chapli Kabab is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peshawari Chicken Chapli Kabab:

1. Take Chapli Kabab Masala
2. Make ready 2 tbsp whole coriander seeds
3. Get 1 tsp whole cumin seeds
4. Take 3 dried red chillies
5. Prepare 1 tsp black pepper powder
6. Make ready 1 tsp Garam masala powder
7. Take 3 tsp powdered dried pomegranate seeds
8. Get 1 tbsp aamchur(dry mango) powder
9. Make ready Kabab
10. Get 1 kg boneless chicken minced
11. Make ready 1 onion finely chopped
12. Make ready 1 tomato finely chopped
13. Get 1 egg raw
14. Take 1 egg scrambled
15. Take 1 green chilli finely chopped
16. Take 3 tbsp coriander leaves finely chopped
17. Take 3 tbsp besan/gram flour
18. Make ready 2 tsp ginger garlic paste
19. Get to taste Salt
20. Prepare 5 Tomato round slices
21. Prepare 3 tbsp refined oil

Instructions to make Peshawari Chicken Chapli Kabab:

1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
6. Serve hot with mint chutney!

So that’s going to wrap this up with this creative food peshawari chicken chapli kabab recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!