Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a unique dish, "lemon pepper chicken alfredo". One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

"Lemon Pepper Chicken Alfredo" is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. "Lemon Pepper Chicken Alfredo" is something that I’ve loved my entire life.

I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. How to Make The Best Baked Lemon Pepper Chicken

To begin with this recipe, we have to first prepare a few ingredients. You can have "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Lemon Pepper Chicken Alfredo":

1. Make ready 3 cup already cooked chicken meat
2. Prepare 4 tbsp black pepper
3. Prepare bunch zest from 3 large lemons
4. Take 375 ml heavy cream
5. Prepare 4 oz butter
6. Prepare 2 small diced onions
7. Make ready 2 cup broccoli
8. Take 6 clove garlic
9. Take 4 tbsp parsley flakes
10. Take salt
11. Get garlic powder
12. Make ready 750 grams pasta
13. Make ready 200 ml water
14. Get bunch fresh lemon juice

Instructions to make "Lemon Pepper Chicken Alfredo":

1. Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
2. Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
3. Add in the garlic power and salt to taste
4. Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.

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