Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a Good dish, jain dal makhani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jain Dal makhani is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Jain Dal makhani is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jain dal makhani using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jain Dal makhani:

1. Take 100 g sabut Kali urad ki Dal soaked overnight
2. Get 3 tbsp rajma soaked overnight
3. Get to taste Salt
4. Prepare 1/4 tbsp turmeric powder
5. Make ready 2 bay leaves
6. Make ready 1 inch cinnamon
7. Get 1 tea spoon cumin seeds
8. Take 1 tea spoon green chillies and ginger paste
9. Make ready 1 tea spoon red chilli powder
10. Make ready 2 tbsp ghee
11. Get 4 tbsp fresh cream or malai
12. Prepare 3 tomato ki puree

Instructions to make Jain Dal makhani:

1. Take urad daal and rajma in a cooker. Add half of the turmeric powder,1 bay leaf, and cinemon stick. Whistle it 6 to 7 on slow medium heat.
2. Let the cooker kool and then mix the daal with the help of spoon.
3. Take a deep pan. Add 2 tbs of ghee. Add cumin seeds, bay leaf, turmeric powder, red chilli powder,ginger and green chilli paste. Saute it well. Now add tomato pure. Saute it well. Add boiled daal and rajma mixture. Mix it well. Add needed water. Add salt. Take a boil.
4. Add fresh cream or malai. Mix it well. Cook it for a while. Serve it hot with jeeta rice.

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