Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a simple dish, italian olive chicken and peppered gnocchi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Italian Olive Chicken and Peppered Gnocchi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Italian Olive Chicken and Peppered Gnocchi is something which I have loved my entire life.

Spinach Gnocchi with Goat CheeseSlick Housewives. goat cheese, chicken, gnocchi. Creamy Chicken and Kale GnocchiThe New York Melrose Family. chicken broth, chicken, black pepper, shallots, kosher salt. Lightly season with salt, pepper, and garlic powder.

To begin with this recipe, we have to first prepare a few ingredients. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:

1. Get 4 boneless skinless chicken breast
2. Prepare 1 large egg
3. Make ready 1 Cup Italian Bread Crumbs
4. Prepare 1 Package Potato Gnocchi
5. Make ready Extra Virgin Olive Oil
6. Get 4 Cloves Fresh Chopped Garlic
7. Make ready 3-4 Sprigs Fresh Thyme
8. Make ready 1 Cup Fresh Basil chopped
9. Get 1 Large Red Onion
10. Get 1 Large Can Fire Roasted Tomatoes diced
11. Make ready 6-8 Diced Roma Tomatoes
12. Prepare 1 Can Pitted Black Olives
13. Make ready 1.5 Cups Cabernet or Dry Red Wine
14. Make ready Cracked Black Pepper
15. Make ready Coarse Ground Sea Salt
16. Prepare Fresh Grated Asiago

Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Reviews for: Photos of Chicken and Gnocchi Soup. I would always add these seasonings along with salt and pepper to the veggies once cooked and leave for a minute before Simply genius!

Instructions to make Italian Olive Chicken and Peppered Gnocchi:

1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

I ALWAYS get the chicken and gnocchi soup at Olive Garden with their salad and breadsticks. For years I thought I knew how to make potato gnocchi, but now I have found the ultimate recipe—one that is easy, fun, and authentically Italian. An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi. A simple tomato sauce makes these soft, delicate Gnocchi a delicious Dinner idea. In a large saucepan add olive oil, tomatoes, salt, garlic, oregano, basil, hot pepper flakes and water, stir to combine, half cover and let simmer over.

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