Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a unique dish, caramel chip oatmeal cookies. One of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

Caramel Chip Oatmeal Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Caramel Chip Oatmeal Cookies is something which I have loved my whole life.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today Looking For Oatmeal Cookie Recipes? We Have Almost Everything on eBay. Caramel Chip Oatmeal Cookies step by step Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside.

To get started with this recipe, we must first prepare a few ingredients. You can have caramel chip oatmeal cookies using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Chip Oatmeal Cookies:

1. Get 1 3/4 cups all purpose flour
2. Take 1 1/4 tsp. baking soda
3. Make ready 1/2 tsp. salt
4. Make ready 1 tsp. ground cinnamon
5. Prepare 1 cup unsalted butter, softened to room temperature
6. Make ready 1/2 cup granulated sugar
7. Prepare 3/4 cup brown sugar
8. Prepare 2 large eggs, at room temperature
9. Take 2 tsp. vanilla extract
10. Prepare 3 cups quick cooking oats
11. Make ready 1 1/4 cup salted caramel baking chips

One of my favorites food recipes. This time, I'm gonna make it a bit tasty. Caramel Chip Oatmeal Cookies is one of the most popular of current trending meals in the world. How to Make Oatmeal Caramel Chocolate Chip Cookies Cream butter and sugars.

Steps to make Caramel Chip Oatmeal Cookies:

1. Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed.
2. Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes.
3. Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked.
4. Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week.

Add in dry ingredients including rice cereal, caramel bits and chocolate chips. Stir the dough only enough to incorporate the ingredients. I used old-fashioned oats from Quaker Oats which will give you a nice, chewy texture with your oatmeal chocolate chip salted caramel cookies. With using quick oats, you may get the same flavor, but they may end up mushier because the quick oats can bake or cook faster. You'll love these simple oatmeal cookies with salted caramel chips that have a chewy and soft texture!

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