Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a instant dish, dried fruit salad - khoshaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dried fruit salad - khoshaf is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dried fruit salad - khoshaf is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for Dried fruit salad - khoshaf. A dessert made of dried fruits soaked in apricot juice and decorated with almonds and pine nuts. It's a healthy and refreshing Syrian dessert.

To get started with this recipe, we must prepare a few ingredients. You can have dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dried fruit salad - khoshaf:

1. Make ready 1 liter apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice
2. Get 1 cup dried apricots
3. Prepare 1 cup dried prunes
4. Make ready 1/2 cup dried raisins, big grains
5. Prepare 1/2 cup dried raisins, small grains
6. Make ready 1/2 cup almonds, preferably unroasted
7. Make ready 1/2 cup pistachios, preferably unroasted
8. Make ready 1/2 cup pine nuts, preferably unroasted
9. Take 2 tablespoons sugar
10. Prepare 2 tablespoons orange blossom water

Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and raw pistachios all dressed in apricot juice and perfumed with orange blossom water. Khoshaf is a dried fruit salad made by rehydrating some Amareddine (an apricot fruit leather). The base is sweetened with a simple syrup and a few drops of orange blossom water and rose water.

Instructions to make Dried fruit salad - khoshaf:

1. Soak all the dried fruits together in the chosen juice.
2. Leave it for 4 hr then add the orange blossom water and sugar.
3. Pour into serving glasses and sprinkle with the nuts.
4. You can soak the nuts in water before serving.
5. Note: You can find the recipe 'Apricot sherbet' under my profile.

You can add the dried fruits that you prefer; we usually include pine nuts, almonds, pistachios. Remove the nuts from their respective bowls, peel the Place the peeled nuts. In the winter season, people eat a lot of dried fruits and this salad is a reflection of this. Dried fruit compote or Khoshaf, a very enjoyable, satisfying dried fruit and nuts compote. An Egyptian authentic compote recipe that goes wild especially during the holy month of Ramadan.

So that is going to wrap it up for this exceptional food dried fruit salad - khoshaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!