Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a creative dish, gnocchi 'mac' & cheese w/ bacon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

An Italian spin on a classic, this easy gnocchi mac and cheese recipe with fontina and gruyere is easy to execute Though fontina and gruyere make magic in this gnocchi mac and cheese, you might. Case in point: gnocchi mac and cheese. Stir in the cheese until it melts, then season the sauce with salt and pepper.

Gnocchi 'Mac' & Cheese w/ Bacon is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Gnocchi 'Mac' & Cheese w/ Bacon is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook gnocchi 'mac' & cheese w/ bacon using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi 'Mac' & Cheese w/ Bacon:

1. Make ready 1 lb potato gnocchi
2. Prepare 5 slices bacon; small dice
3. Take 1 small onion; minced
4. Take 3 clove garlic; minced
5. Get 1 t crushed pepper flakes
6. Prepare 2 T flour
7. Get 1 C milk
8. Get 1/2 C extra sharp cheddar; shredded
9. Take 3/4 C pepperjack cheese; shredded
10. Get 1/2 C swiss cheese; shredded
11. Take 2 T olive oil
12. Get 1/4 lemon; juiced
13. Get 1/2 C panko breadcrumbs
14. Make ready 1/4 C parmigiano reggiano; grated
15. Make ready 1/2 bundle parsley; chiffonade
16. Make ready kosher salt & black pepper; as needed

Cook and drain gnocchi as directed on package. This pasta dish will gnocchi your socks off! This ridiculously cheesy pasta dish will gnocchi your socks off! Stir in the gnocchi and bacon and transfer to an ovenproof dish.

Instructions to make Gnocchi 'Mac' & Cheese w/ Bacon:

1. Slowly render bacon fat in a large, tall saute pan until browned and crispy. Remove with a slotted spoon and pat dry on paper towels. Set aside.
2. Add onion and sweat for 2 minutes.
3. Add garlic, pepper flakes, and a small pinch of salt. Sweat until garlic is caramelized and fragrant, about 30 seconds to 1 minute.
4. Cook gnocchi is salted boiling water for approximately 2 minutes or until gnocchi floats. Drain. Set aside.
5. Add butter. When butter is melted, add flour and whisk. Add milk. Whisk. Cook on medium heat while stirring for 2-3 minutes. Color will turn slightly golden.
6. Add cheese while whisking. Add a tiny pinch of salt and a large pinch of black pepper. Cook 1 minute.
7. Combine parsley and breadcrumbs with a pinch of pepper.
8. Add gnocchi, bacon, olive oil, and lemon juice. Stir to combine. Top with breadcrumb mixture. Sprinkle parmigiano across the top. Bake at 350° for 20-25 minutes or until cheese is bubbling and breadcrumbs have caramelized.
9. Variations; Crushed croutons, french fried onions, cayenne, chile powder, cumin, thyme, coriander, poblano, celery, habanero, jalapeño, pancetta, bell peppers, roasted bell peppers/tomatoes/garlic, white wine, bourbon, vodka, rum, brandy, beer, parmesan, asiago, fontina, asparagus, broccoli, capers, tarragon, dill, mint, chives, scallions, herbes de provence, rosemary, shallots, cilantro, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, dried ranch seasoning, Italian seasoning, applewood seasoning, red onion, sweet potatoes, paprika, smoked paprika, ancho chile, chipotle, serrano, lime, spinach, arugula, basil, oregano, zucchini, yellow squash, heavy cream

Sprinkle over the Parmesan, dollop over the. Taking mac and cheese to the next level — with gnocchi! Our version uses three types of cheese; Gruyere, Fontina Gnocchi Mac 'n Cheese. Prepare gnocchi according to package directions. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs.

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