Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a simple dish, mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mashed Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mashed Potatoes is something which I have loved my entire life.

Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Milk, butter, salt and pepper are frequently used in preparation. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mashed potatoes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mashed Potatoes:

1. Take 8 medium Russet Potatoes or Regular White Potatoes
2. Make ready tbsp 4-8 Butter
3. Get 1/2 cup half n half (can also use milk)
4. Make ready 48 oz Swanson Chicken Broth ( enough to cover potatoes to boil them in)
5. Take Salt & Pepper
6. Take Optional Ingredients
7. Make ready Paprika, garlic powder, Rosemary
8. Take 2 tbsp Sour Cream
9. Get chives
10. Make ready parsley

Perfectly Roasted Potatoes at Home With/ Without Oven. How To make Mashed Potatoes smooth creamy buttery goodness. In The Kitchen With Gina Young. Mashed potatoes are simple and easy to prepare.

Instructions to make Mashed Potatoes:

1. Time to wash and cut these potatoes up
2. Place whole potatoes in a pot and cover with chicken broth.Cover & bring to a boil. Cook potatoes for about 30 minutes or until fork tender. The fork should slide easily into the potato.
3. When potatoes are tender, drain the broth and set aside. Save a little broth to use to thin out your potatoes if needed.
4. In small saucepan, add half n half, butter, & sour cream. Heat just until warm. Do not boil.
5. While cream sauce is heating mash up the potatoes. I prefer to use a whisk!When potatoes are mashed add in the cream mixture a little at a time, stirring after each addition.Use the reserved chicken broth and/or half n half to thin out your potatoes to the perfect consistency. I like mine thick and creamy so I usually only add in a few tablespoons of half nhalf and chicken broth. I usually add in about 3-4 tablespoons of butter as well. AGAIN my preference
6. Now add in a few seasonings. I like to use paprika, garlic powder, rosemary, salt & pepper. This seasoning combo taste so good on potatoes to me. Feel free to use what you like! My sister likes Chives and parsley so to herw i add that and she states that it's good as well.
7. Add the seasonings in a little at a time and taste after each addition to make sure it is perfectly seasoned to your liking and Enjoy 💚

They make a great side dish to just about any dinner but go especially well with steak or turkey. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them. The recipe varies slightly depending on who makes it. The Best Mashed Potatoes Aren't Mashed.

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