Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a awesome dish, chicken taco soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Taco soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Taco soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!

To get started with this recipe, we must first prepare a few components. You can have chicken taco soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taco soup:

1. Make ready 3 chicken breast cooked and shredded
2. Take 1 can kidney beans
3. Get 1 canned sweet corn
4. Prepare 1 can black beans
5. Get 1 can diced tomatoes with green chiles
6. Prepare 2 cups water or chicken stock
7. Take 1 packet taco seasoning

A warm tasty soup full of chicken, beans, corn, spices, and of course - tortilla strips on top! You're going to love this hearty, delicious chicken taco soup that can be enjoyed all year long - especially in the fall! Chicken Taco Soup is a quick and easy soup for a cold night! One of our favorite crock pot meals that can be made in the slow cooker or on the stove top.

Steps to make Chicken Taco soup:

1. Cook the chicken then shred it set aside
2. Drain kidney beans black beans and corn Rinse them.
3. Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove.
4. Add water or chicken stock and the packet of taco seasoning, mix.
5. Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 15/20 mins on low/ med heat.
6. Toppings- cheese, sour cream,tortilla chips Fritos corn chips.

Serve this with some sweet cornbread and a guacamole salad! Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Carefully remove chicken breasts from the soup and allow to cool long enough to be handled. Easy Chicken Taco Soup is full of the same flavors found in your favourite chicken tacos, but in soup form.

So that is going to wrap it up with this tasty food chicken taco soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!