Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Easy dish, 4s (simple yet sweet, soft scone). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

4S (Simple yet Sweet, Soft Scone) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. 4S (Simple yet Sweet, Soft Scone) is something that I have loved my whole life.

Make a holiday breakfast – or afternoon tea – really special with these sweet bakery treats. Scones are delicious either warm or at room temperature. The method of making this soft dinner rolls is so simple.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):

1. Make ready 1 Ziploc bag
2. Take 200 grams Pancake Mix
3. Prepare 25 grams Flour
4. Take 60 ml Milk
5. Get 25 grams Sugar
6. Prepare 15 ml Olive oil (optional)
7. Prepare 10 ml Vanilla extract
8. Make ready 1/2 grams Nutmeg
9. Take 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don't have any)

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Steps to make 4S (Simple yet Sweet, Soft Scone):

1. Put pancake mix and flour in the Ziploc bag and mix until they are well blended
2. Put sugar, some nutmeg, and some vanilla extract into the bag and mix
3. Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
4. Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
5. Take the dough out of the bag
6. Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
7. Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes

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So that’s going to wrap this up with this awesome food 4s (simple yet sweet, soft scone) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!