Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a tasty dish, rujak (indonesian fruit salad with peanut sauce). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rujak (Indonesian Fruit Salad with peanut sauce) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rujak (Indonesian Fruit Salad with peanut sauce) is something which I’ve loved my entire life.

Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved and always a popular choice among the locals. The most popular rujak is probably fruit salad or rujak buah.

To begin with this particular recipe, we must prepare a few ingredients. You can have rujak (indonesian fruit salad with peanut sauce) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rujak (Indonesian Fruit Salad with peanut sauce):

1. Get 1 fresh pinneaple
2. Prepare 3 fresh peers
3. Make ready 3 fresh apples
4. Take 3 fresh cucumbars
5. Prepare 1 fresh star fruit
6. Make ready Sauce:
7. Get 100 gr fried nuts
8. Take 1 cayenne pepper
9. Get 1 pinch salt
10. Make ready 5 tbsp coconut sugar
11. Prepare 1 tsp tamarind
12. Take Little bit water (about 50ml)

Rujak is available everywhere across Indonesia, and there are rich variations within the. Rujak Manis (or rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with.

Instructions to make Rujak (Indonesian Fruit Salad with peanut sauce):

1. Prepare all ingredients
2. Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender
3. Cut all fruits in a small size
4. Serve it.

For Malaysian and Singaporean, rujak is pronounced as rojak. There are several versions of rujak in Indonesia. Rujak Manis (or known for rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with.

So that is going to wrap this up for this simple food rujak (indonesian fruit salad with peanut sauce) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!