Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, taco soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Taco Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Taco Soup is something which I’ve loved my whole life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this particular recipe, we have to prepare a few ingredients. You can have taco soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taco Soup:

1. Get 2 lb Ground Beef
2. Make ready 2 cup Diced Onion
3. Get 2 can (15 1/2-ounce) Pinto Beans
4. Prepare 1 can (15 1/2-ounce) Pink Kidney Beans
5. Make ready 1 can (15 1/4-ounce) Whole Kernel Corn, Drained
6. Get 1 can (14 1/2-ounce) Mexican-Style Stewed Tomatoes
7. Prepare 1 can (14 1/2-ounce) Diced Tomatoes
8. Get 1 can (14 1/2-ounce) Tomatoes with Chiles
9. Prepare 2 can (4 1/2-ounce) Diced Green Chiles
10. Make ready 1 can (4.6-ounce) Black Olives, drained and sliced, optional
11. Get 1/2 cup Green Olives, sliced, optional
12. Prepare 1 packages (1 1/4-ounce) Taco Seasoning Mix
13. Prepare 1 packages (1-ounce) package Salad Dressing Mix
14. Make ready 1 Corn Chips, for serving
15. Get 1 Sour Cream, for garnish
16. Get 1 Grated Cheese, for garnish
17. Take 1 Chopped Green Onions, for garnish (optional)
18. Prepare 1 Pickled Jalapenos, for garnish (optional)

Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients!

Instructions to make Taco Soup:

1. Brown the ground beef and onions in a large skillet; drain the excess fat
2. Transfer the browned beef and onions to a large slow cooker or a stockpots.
3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.

This is a delicious and quick soup (even if you are not on Weight Watchers). This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down.

So that’s going to wrap it up with this unique food taco soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!