Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soft and chewy oatmeal raisin cookies updated. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft and Chewy Oatmeal Raisin Cookies updated is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Soft and Chewy Oatmeal Raisin Cookies updated is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have soft and chewy oatmeal raisin cookies updated using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft and Chewy Oatmeal Raisin Cookies updated:

1. Make ready 1 cup all purpose flour
2. Get 1/2 tsp ground cinnamon
3. Get 1/2 tsp baking soda
4. Make ready 1/4 tsp salt
5. Get 1/2 cup softened butter
6. Take 1/2 cup packed brown sugar
7. Take 1/4 granulated sugar
8. Get 1 large egg
9. Get 1 tsp vanilla
10. Get 1 1/2 cups old-fashioned rolled oats
11. Get 1 cup raisins

These cookies are easy to make and so delicious! Raisin to me is like a dessert- it's plump, sweet and soft. It is added in many savoury dishes to add some texture and sweetness, in bread and this to great oatmeal raisin cookie. Of course you could easily swap out the raisins for chocolate chips and make Oatmeal Chocolate Chip Cookies.

Instructions to make Soft and Chewy Oatmeal Raisin Cookies updated:

1. In a large bowl, mix together flour, cinnamon, baking soda, and salt. Set it aside.
2. In a separate medium bowl, cream together butter and both sugars until well combined. Add in the egg and vanilla extract. Mix well.
3. Add all the wet ingredients into the dry ingredients, gently fold together, do not mix yet. Mix in the oats and raisins until fully combined.
4. Cover the cookie dough bowl in plastic wrap and refrigerate for 30 minutes.
5. Preheat your oven to 350°. Line two large cookie trays with parchment paper.
6. Once the dough is chilled, remove from the fridge and using a 1 tablespoon scoop, scoop the cookie dough and drop onto the cookie sheets. Gently press down on top of the cookie dough balls to flatten it slightly.
7. Bake the cookies at 350° for 10-12 minutes or until the cookies are lightly brown and the tops are set. Let them cool for 5 minutes before removing from the parchment paper. Enjoy ❤️

Still soft and chewy oatmeal cookies, but without the raisins! You can also use dried cranberries instead of raisins if you'd prefer, and add in some white chocolate chips. This oatmeal raisin cookie recipe makes cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. They are very easy to make and you don't need any fancy equipment - only a hand mixer. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies.

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