Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a tasty dish, scones. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

scones is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. scones is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scones using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make scones:

1. Prepare 350 grams self-raising flour
2. Take 100 grams butter
3. Take 100 ml milk

We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking.

Instructions to make scones:

1. preheat oven to 190C
2. grease two baking trays
3. rub the butter and flour together until resembles breadcrumbs
4. add enough milk to given a soft bread like dough
5. on a floured surface, roll out to 1.5 cm thick.
6. cut into rounds and place on the prepared trays
7. cook for 15-20 minutes, until slightly golden brown.
8. leave to cool and then enjoy

Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Cream Scones have a lovely crisp crust with a rich buttery flavor and light and fluffy texture. Scones are a rich pastry served at breakfast or tea. Find Scone ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet.

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