Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a unique dish, soft and chewy oatmeal raisin cookies updated. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft and Chewy Oatmeal Raisin Cookies updated is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Soft and Chewy Oatmeal Raisin Cookies updated is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soft and chewy oatmeal raisin cookies updated using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft and Chewy Oatmeal Raisin Cookies updated:

1. Prepare all purpose flour
2. Make ready ground cinnamon
3. Take baking soda
4. Make ready salt
5. Prepare softened butter
6. Prepare packed brown sugar
7. Prepare granulated sugar
8. Get large egg
9. Take vanilla
10. Make ready old-fashioned rolled oats
11. Get raisins

This oatmeal raisin cookie recipe makes cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. They are very easy to make and you don't need any fancy equipment - only a hand mixer. Gently press down on top of the cookie dough balls to flatten it slightly. Thick, soft and chewy Oatmeal Raisin Cookies that taste like they came straight out of the bakery!

Instructions to make Soft and Chewy Oatmeal Raisin Cookies updated:

1. In a large bowl, mix together flour, cinnamon, baking soda, and salt. Set it aside.
2. In a separate medium bowl, cream together butter and both sugars until well combined. Add in the egg and vanilla extract. Mix well.
3. Add all the wet ingredients into the dry ingredients, gently fold together, do not mix yet. Mix in the oats and raisins until fully combined.
4. Cover the cookie dough bowl in plastic wrap and refrigerate for 30 minutes.
5. Preheat your oven to 350°. Line two large cookie trays with parchment paper.
6. Once the dough is chilled, remove from the fridge and using a 1 tablespoon scoop, scoop the cookie dough and drop onto the cookie sheets. Gently press down on top of the cookie dough balls to flatten it slightly.
7. Bake the cookies at 350° for 10-12 minutes or until the cookies are lightly brown and the tops are set. Let them cool for 5 minutes before removing from the parchment paper. Enjoy ❤️

Packed with oats, raisins, cinnamon and molasses — they're just begging to be dunked into a tall glass of cold milk! In a large bowl, cream together the margarine and dark brown soft sugar until smooth. Beat in the egg then stir in the milk and vanilla. Mix in the flour, oats, bicarbonate of soda and cinnamon until well blended. Fold in the walnuts and if desired, raisins.

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