Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a creative dish, butternut squash gnocchi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In this video I show you how to make butternut squash gnocchi. This butternut squash gnocchi recipe is just that- warm and comforting and absolutely delicious! I've been making homemade butternut squash gnocchi for years.

Butternut Squash Gnocchi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Butternut Squash Gnocchi is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Gnocchi:

1. Take 2 cup Pureed roasted butternut squash
2. Take 2 1/2 cup Flour
3. Prepare 1 Egg
4. Prepare 1/2 tsp Kosher salt
5. Get 1 tbsp Olive oil
6. Prepare 1 1-2 cloves of garlic
7. Make ready 1 Red pepper flakes
8. Get 1 Grated Parmesean cheese
9. Get 1 Salt and pepper

Butternut Squash Gnocchi. with Cranberries and Hazelnuts. Italian Dinner Nuts Squash Hearty Vegetables Quick and Easy Seasonal Menu Winter Recipes Comfort Foods Chef's Choice Spring. Making homemade butternut squash gnocchi is easier than you might think. The two keys to achieving the perfect soft texture are not overworking the dough and not adding too much flour.

Steps to make Butternut Squash Gnocchi:

1. Combine pureed squash, salt and egg until smooth using a spatula.
2. Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
3. On a floured counter, kneed dough to combine and form into ball.
4. Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
5. This recipe makes enough for eight servings so freeze half if you don't need it all.
6. Place in salted boiling water for 2 to 3 minutes until they float
7. While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
8. Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
9. I served this with mustard crusted chicken but you can serve it with any protein you wish

A year-round staple on the Cooper's Hawk Winery menu, the Gnocchi with Roasted Butternut Squash will make a unique side dish on the Thanksgiving table or it can stand on its own as a main dish. Continue until all the gnocchi are cooked. Remove the gnocchi from the ice water and place on a kitchen towel to dry. Butternut Squash Gnocchi is super light, fluffy, and melt-in-your-mouth delicious!! The homemade gnocchi is topped with a lemon and sage butter sauce, making it the perfect dinner recipe to impress.

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