Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a instant dish, vegetable pad thai. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Pad Thai is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable Pad Thai is something which I have loved my whole life. They’re fine and they look wonderful.

This Rainbow Vegetarian Pad Thai is first and foremost RAINBOW, which is the only fun way to eat I took a few ideas I had seen out there in the big wide internet world (vegetables as noodles! This superhealthy pad Thai is made with loads of vegetables and very little fat. Transfer the pad Thai to a platter.

To get started with this recipe, we have to prepare a few components. You can cook vegetable pad thai using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Pad Thai:

1. Take 2 tbs olive oil divided
2. Prepare 1 cup rice noodles
3. Prepare 1 medium head of broccoli
4. Make ready 1 cup mushrooms
5. Make ready 1 cup sprouts
6. Make ready 1 cup carrots
7. Get 1/2 small red pepper sliced thin
8. Prepare 1 medium garlic cloves minced
9. Take 4 green onions chopped
10. Make ready Vegetable stock

Spicy Vegetable Pad Thai is gluten free, vegetarian & given a spicy kick from the red curry paste, Sriracha & sliced jalapeños! This vegan Pad Thai with crispy tofu and vegetables makes the perfect weeknight dinner! You can prep the pad thai ingredients and make the dressing a few hours ahead (dress it just before serving). If you want vegetable only pad thai, replace the tofu with various veggies, such as red pepper strips and broccoli florets.

Steps to make Vegetable Pad Thai:

1. Heat stock
2. Bring a large pot of water to a boil. Once boiling, add your rice noodles and blanch the noodles for 4-5 minutes. Once done place noodles in an ice bath.
3. While your noodles are cooking, heat another tbsp. of olive oil in another large pan then add in your broccoli, carrots, onions and red pepper. Cook for about 5-10 minutes or until softened. Add in the minced garlic and cook for another minute or two more. Drain the rice noodles and to the pan of veggies.
4. In a small bowl, whisk together all of the sauce ingredients until well combined pour all over the noodles, veggies.
5. Divide between bowls, and top with Penutian, sesame seeds and chopped cilantro or parsley. Serve warm.

Stir fry these in place of the tofu until tender, before adding the noodles and sauce. Feel free to omit the fish sauce and replace it with light soy sauce for a vegetarian pad Thai. While the noodles are soaking, prepare the vegetables. Peel and thinly slice the shallots and onion. Going vegetarian doesn't mean you have to eat tofu all the time, but with this recipe in your meatless arsenal, you might just want to.

So that is going to wrap this up with this Best food vegetable pad thai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!