Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a awesome dish, gnocchi with red pepper and prosciutto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gnocchi with red pepper and prosciutto is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Gnocchi with red pepper and prosciutto is something which I have loved my whole life. They are nice and they look fantastic.

This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce. If you're a gnocchi fan then this recipe is a must-try! The creamy red pepper sauce is absolutely delicious and not very difficult to make.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with red pepper and prosciutto:

1. Take 1 lb gnocchi (store bought from the fresh pasta aisle)
2. Get 3 liter boiling water
3. Get 1 tsp salt
4. Get Sauce
5. Prepare 3 tbsp olive oil, extra virgin
6. Take 1 dash hot pepper flakes
7. Take 3 medium red peppers, thinly sliced
8. Make ready 4 slice prosciutto
9. Make ready 3 clove minced garlic
10. Take 1/4 cup dry white wine
11. Make ready 1 tsp dried oregano or basil
12. Get 1 cup tomato puree
13. Make ready 1 salt and pepper to taste
14. Make ready topping
15. Take 1 tbsp chopped fresh parsley
16. Get 1 tbsp grated Grana Padano or Parmiggiano

Scoop the gnocchi onto plates then sprinkle with the crispy prosciutto, and devour. Made this tonight, topped with parmesan/red pepper flake combo and am forcing myself not to eat the entire thing! My mom is notorious for 'starring' good recipes in her old-school cookbooks and I'd definitely do. The asparagus is done when it can easily be speared with a fork.

Steps to make Gnocchi with red pepper and prosciutto:

1. In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
2. Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
3. Then add the garlic and the dried oregano.
4. After a few seconds pour the wine and let it evaporate.
5. Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
6. Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
7. Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!

It is slightly over done but still delicious if. Cut the roasted red peppers into large chunks and add to the pot. Remove from the water with a slotted spoon and place in the soup. Add the roasted red peppers, onions and salt. Add the baby spinach and toss until leaves have wilted.

So that’s going to wrap this up with this Authentic food gnocchi with red pepper and prosciutto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!