Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a Easy dish, tortellini and chicken alfredo bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meanwhile, melt butter in a saucepan over medium heat. Pour in heavy cream and chicken broth and mix well. You don't even have to boil the pasta before it goes in the oven!

Tortellini and Chicken Alfredo Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tortellini and Chicken Alfredo Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have tortellini and chicken alfredo bake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini and Chicken Alfredo Bake:

1. Take 3 packages frozen cheese tortellini (14 oz ea)
2. Make ready 3 cup cooked and chopped chicken
3. Get 1/2 cup butter
4. Get 1 1/2 tbsp all-purpose flour
5. Make ready 2 1/2 cup whole milk
6. Prepare 1 tsp chopped garlic
7. Take 1 tbsp Italian seasoning
8. Prepare 1 3/4 cup shredded parmesan cheese(reserve 1/2 c for topping!)
9. Get 4 oz cream cheese
10. Make ready 1/2 cup Italian bread crumbs

Mix it all together right in the pan and cover with aluminum foil. This is the BEST, most decadent tasting casserole you'll ever taste. Nobody will even believe it's lower in fat and calories. It's my skinny version of Olive Garden's Chicken Tortellini Alfredo.

Instructions to make Tortellini and Chicken Alfredo Bake:

1. Preheat oven to 325. Spray a 9x13 baking dish and add all tortellini. (No need to cook, add them frozen!!) Next, add chicken evenly.
2. Melt butter and add flour. Cook 1 minute on medium. Lower heat and add milk. Whisk on low for 5 minutes and then add remaining ingredients EXCEPT bread crumbs and reserved parm cheese. Cook on a low simmer another 5 minutes until cheese is melted.
3. Pour Alfredo sauce over tortellini and Chicken and mix well. Top with bread crumbs and reserved parmesan cheese. Bake 30-40 minutes covered and 10 minutes uncovered. Enjoy!!

While the chicken was baking - I boiled the tortellini. When the tortellini was about half done - I started the alfredo sauce. If you time it right, the chicken, pasta and alfredo are all ready at the same time. For pasta mixture, chop onion using Food Chopper. Pour the rest of the sauce over the chicken and spread evenly around the baking dish.

So that’s going to wrap it up for this exceptional food tortellini and chicken alfredo bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!