Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a simple dish, big oatmeal cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Big Oatmeal Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Big Oatmeal Cookies is something that I have loved my whole life.

The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you'll give it a try! The Best Oatmeal Cookies Since this big thick oatmeal cookie recipe makes a big chunky cookie, it is a hearty treat!

To get started with this recipe, we have to prepare a few components. You can have big oatmeal cookies using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Big Oatmeal Cookies:

1. Get Margrine
2. Prepare Brown Sugar
3. Prepare Eggs
4. Make ready Vanilla
5. Take Flour
6. Prepare Baking Soda
7. Make ready Salt
8. Make ready Rolled Oats
9. Take Chocolate Chips

This crisp and chewy cookie is loaded with oats, dried fruit, and chopped nuts. These Big and Chewy Oatmeal Cookies are everything you are looking for in a cookie- easy, chewy, extra big, and packed with delicious add-ins. This recipe is pretty special to me. My sweet friend Suzanne was telling me about a cookie her mom used to make before she passed away and I decided I wanted to try to replicate that cookie for her.

Steps to make Big Oatmeal Cookies:

1. Get all ingredients together
2. Set oven to 350F
3. Cream together Margrine and brown sugar
4. While still mixing Add eggs one at a time
5. Add vanilla
6. Add dry ingredients (flour baking soda and salt) mix until well combined
7. Add oats and mix until well combined
8. Add chocolate chips and stir them evenly throughout mixture
9. Final product should be evenly mixed throughout
10. Scoop using 2 oz portions onto a cookie tray
11. Bake for 10 minutes at 350F

My DH thinks these are the greatest! I admit that they do make great gifts. For variety, you can use butterscotch. The name says it all: these oatmeal cookies, they're big, fat and chewy! Loaded with chocolate chips and chopped pecans, they're guaranteed to hit the spot!

So that is going to wrap it up for this Best food big oatmeal cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!