Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a Good dish, high fiber oats and yogurt cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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High fiber oats and yogurt cookies is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. High fiber oats and yogurt cookies is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have high fiber oats and yogurt cookies using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make High fiber oats and yogurt cookies:

1. Get oats
2. Take plain yogurt
3. Make ready almonds
4. Take chia seeds
5. Take egg
6. Prepare baking powder
7. Get almond essence
8. Take Sweetener of choice

Mix with the rest of the unprocessed oats and put in a mixing bowl. Here is how you cook it. Ingredients of High fiber oats and yogurt cookies. High fiber oats and yogurt cookies.

Instructions to make High fiber oats and yogurt cookies:

1. Put 1 cup of oats in the food processor and work until soft. Mix with the rest of the unprocessed oats and put in a mixing bowl.
2. Put almonds in food processor. Work until you have medium sized pieces, for chunkyness and crunchyness. Put in mixing bowl.
3. Add seeds and baking powder and mix.
4. Add egg (whole or just the white) and the almond essence, mix everything together.
5. Add yogurt one tablespoon at a time and mix, until your dough is soft but still hard enough to make a ball that keeps it's shape. I used most of the cup.
6. Add your favorite sweetener. I used enough to replace 8 teaspoons of sugar, it's sweet but not much. Feel free to add as much as you prefer.
7. Pre heat the oven at 180 C°. Spread oil on oven tray or cover with aluminum foil.
8. Take little pieces of dough and make small balls, squeeze them against the tray to form 5 cm diameter cookies (size is optional).
9. Put in oven for 15-20 minutes until they are a bit toasted and crunchy on the outside. Don't worry if they're still soft inside, but I prefer to wait til they're completely dry.
10. Of course, almonds and chia seeds are optional. I recommend adding a nut for crunchyness and a seed for extra fiber, but of course you could add none of these.

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