Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taco soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Taco Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Taco Soup is something that I have loved my whole life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this recipe, we have to prepare a few components. You can cook taco soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taco Soup:

1. Take 1 medium onion, diced
2. Get 1 tsp olive oil
3. Make ready 1 lb ground beef
4. Get 29 oz fire roasted diced tomatoes
5. Make ready 7 oz mexicorn (or plain canned corn) drained
6. Make ready 15 oz canned black beans, drained
7. Take 15 oz ranch style beans
8. Get 15 oz navy beans (white)
9. Get 10 oz Rotel (your favorite kind)
10. Get 1 envelope taco seasoning
11. Make ready 1 envelope ranch salad dressing & seasoning mix
12. Get 1 fritos chips for serving
13. Take 1 shredded cheddar cheese for topping

Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients!

Instructions to make Taco Soup:

1. Saute onion in olive oil
2. Add ground beef, cook until brown and drain
3. Add all ingredients and beef mixture to pot.
4. Bring to boil, reduce heat and simmer for about 1 hour
5. Serve with fritos, topped with cheese

This is a delicious and quick soup (even if you are not on Weight Watchers). This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down.

So that’s going to wrap this up for this awesome food taco soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!