Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a unique dish, easy chicken pad thai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Chicken Pad Thai is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Chicken Pad Thai is something which I’ve loved my entire life. They are nice and they look wonderful.

Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken pad thai using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Pad Thai:

1. Get 12 oz chicken breast
2. Take 12 oz rice noodles
3. Get 1 1/4 cup Pad Thai cooking sauce(store bought)
4. Prepare 3 large eggs
5. Prepare 1 medium carrot
6. Make ready 4 clove garlic
7. Make ready 2 cup bean sprouts
8. Get 2 tbsp green onion
9. Take 4 tbsp oil

This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes. Pad Thai is one of the world's most beloved noodle dishes. Along with Thai Green Curry and Red Curry See here for a truly authentic Pad Thai recipe, if that's what you're after.

Instructions to make Easy Chicken Pad Thai:

1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
5. Add carrot and garlic, stir fry for about 3 minutes
6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.

General note: I use a skillet here, I find it easier. But if you have a well seasoned wok. Healthy and Easy Chicken Pad Thai Recipe This delicious Chicken Pad Thai is a healthier version of one of your takeout favorites. The easiest chicken pad thai you'll ever make! Simple enough to accomplish on a weeknight!

So that’s going to wrap it up with this creative food easy chicken pad thai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!