Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fruited oat scones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fruit and Oat Scones. back to all recipes. Add combined buttermilk and egg substitute to flour mixture all at once; stir with fork just until dry ingredients are moistened. This recipe calls for currants, but I like to sometimes add a variety of dried fruits.

Fruited Oat Scones is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fruited Oat Scones is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fruited oat scones using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fruited Oat Scones:

1. Make ready 1 1/2 cups flour (gluten-free or regular)
2. Get 1 1/4 cups oats
3. Get 1/4 cup sugar or sugar substitute
4. Take 1 tbsp baking powder
5. Get 1/4 tsp salt
6. Take 1/2 tsp xanthum gum, if using gluten-free flour
7. Make ready 1/3 cup margarine
8. Prepare 6 oz. (1 1/3 cup) diced dried mixed fruit
9. Get 1/2 cup soy milk or milk of your choice
10. Prepare 1 egg, lightly beaten (or equivalent of egg substitute)
11. Get 1 tsp sugar or sugar substitute
12. Get 1/8 tsp cinnamon

I am biased because I love scones. And I can't seem to get enough grapefruit or citrus lately so But I think even non-scone folks will appreciate the oat-strewn dough, subtle citrus bite, and warm notes of. Scones are super easy to make! If you've never tried them before, this pumpkin oat scone recipe is a My daughters are huge fans of scones, and this new twist with fall flavors has been a welcome.

Steps to make Fruited Oat Scones:

1. Heat oven to 375 degrees.
2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
4. Add milk & egg. Mix just until moistened.
5. Shape dough to form a ball.
6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
7. With sharp knife, score round into 12 wedges.
8. Sprinkle with combined sugar & cinnamon.
9. Bake 20-25 minutes or until golden brown.
10. Break apart & serve warm.

These maple syrup scones have oats, whole wheat flour and maple syrup but are just barely sweet yet not at all gritty with healthfulness. I think it's the substantial amount of butter within. These healthy oat flour scones are naturally gluten-free and oil-free made with coconut butter or banana for a crumbly, subtly-sweet, baked breakfast treat! Line a baking sheet with a baking mat or parchment paper. Share: Rate this Recipe Brush tops with reserved egg and sprinkle with oats.

So that is going to wrap this up for this tasty food fruited oat scones recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!