Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a awesome dish, vegan yummy mushroom sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Yummy Mushroom Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Yummy Mushroom Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan yummy mushroom sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Yummy Mushroom Sauce:

1. Make ready 250 g champion mushrooms
2. Take 4 tbsp yellow mustard
3. Take 1 big onion or 2 small onions
4. Take 4 tbsp sunflower oil
5. Get to taste Salt

Instructions to make Vegan Yummy Mushroom Sauce:

1. Peel and cut the onion into small pieces and start to sautè it on 2tbsp oil in a pan. Salt to taste. Use a slow fire to make them sweet naturally, stir so they dont burn.
2. Peel the mushrooms and cut them into slices, stems included. Take the caramelized onions out of the pan, leave the onion-oil in the pan, and add 2 more tbsp oil. Fry the mushrooms on slow fire, stir sometimes
3. When mushrooms are halfway cooked,addd the mustard, stir well, also add back the onions. Use slow fire, stir often. And salt to taste. First juice of mushrooms will come out, later it evaporates and only oil remains, at this time stir often and make sure the mushrooms get a nice brownish color

So that is going to wrap this up for this Good food vegan yummy mushroom sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!